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The sound of cutting leek (negiyaki of Takohachi)
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The sound of mixing the flour (negiyaki of Takohachi)
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The sound of baking negiyaki (negiyaki of Takohachi)
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The sound of cutting negiyaki (negiyaki of Takohachi)
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The sound of pouring white wine (negiyaki of Takohachi)
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The sound of shredding cabbage (butatama of Takohachi)
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The sound of mixing the flour (butatama of Takohachi)
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The sound of baking butatama (butatama of Takohachi)
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The sound of cutting butatama (butatama of Takohachi)
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The sound of popping a cork of red wine (butatama of Takohachi)
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The sound of red wine (butatama of Takohachi)
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The sound of shredding cabbage (mametentama of Takohachi)
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The sound of mixing the flour (mametentama of Takohachi)
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The sound of cracking an egg (mametentama of Takohachi)
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The sound of baking mametentama (mametentama of Takohachi)
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The sound of cutting mametentama (mametentama of Takohachi)
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The sound of shreding cabbage (special soba of Takohachi)
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The sound of cutting green peppers (special soba of Takohachi)
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The sound of cutting onions (special soba of Takohachi)
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The sound of making yakisoba (special soba of Takohachi)
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The sound of cutting onions (spaghetti with meat sause of Okanachan)
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The sound of making meat sause (spaghetti with meat sause of Okanachan)
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The sound of stewing meat sause (spaghetti with meat sause of Okanachan)
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The sound of eating spaghetti with meat sause (spaghetti with meat sause of Okanachan)
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The sound of eating up spaghetti with meat sause (spaghetti with meat sause of Okanachan)
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